The grapes for this wine are sustainably harvested from the Willamette Valley AVA in Oregon. Once picked, the grapes underwent a cool fermentation in stainless steel tanks to preserve the aromas and flavors of white peach, grapefruit, and honey. The acidity is bright and clean while providing structure and a refreshing finish. Intended to accompany your meal tonight, or to be enjoyed by itself any time.
Varietal: Pinot Gris
Appellation: Willamette Valley