A light, delicately flavored whisky, Windsor Canadian is Canada's smoothest. Windsor is made from cereal grains grown near Calgary, Alberta, combined with the pure, clear glacial stream water of Western Canada and aged in the dry, mile-high Canadian Rocky Mountains.
Color: Dark gold. Medium body. Dry.
Aroma: Reminiscent of peach, honey, clove, pine.
Taste: Packs in plenty of grainy wood notes with fruit and fragrance.
Finish: Rich, assertive texture.
Ingredients: Windsor is made with the purest Canadian glacial mountain water and aged gently in the mile-high Canadian Rockies.
Value: Moderately priced and known for its smoothness and mixability.
Quality: Rated 81 by the Beverage Testing Institute.