Sotol Por Siempre

Distilled at a sixth-generation distillery in the Sierra Madre Mountains of the Mexican state of Chihuahua, Por Siempre is distilled from the wild-harvested native desert spoon plant (known in Spanish as "Sotol"). The piñas of the sotol are placed in a volcanic rock-lined pit where they roast for 3-4 days. They are then hand-crushed and open-air fermented for 4-8 days. Distillation occurs in a pot-still fueled by fire for the first distillation and gas for the second. It is distilled to 60-80% ABV and brought down to proof. It rests for 60 days before bottling unfiltered.