Color: Deep red in color with ruby hues.
Nose: Displays aromas of raspberry and ripe plums with underlying spicy oak. The nose displays complimentary aromas of blueberry and ripe plums with underlying spiced oak.
Palate: The palate is bursting with dark red berry fruit supported by textural savory oak and lingering tannins. A Classic blend.
Grape Variety: Cabernet Sauvignon (52%) Merlot (48%).
Maturation: Destemmed, crushed, yeast inoculated, fermented at 20-24 degrees on skins in static fermenters, and pumped over daily with periodic aeration. Malolactic fermentation completed on mainly French with some American oak.
Vineyard Region: South Eastern Australia
Peak Drinking: Immediately approachable, best consumed within 2 years of purchase.
Food Match: Enjoy with slow cooked Lamb shoulder.