Bright ruby red with hints of black cherry on the nose. Bolla Bardolino is soft and fruit-forward, with black-fruit flavors followed by a bright and fresh finish. It is intended to be enjoyed young. Hand-harvested grapes undergo temperature-controlled maceration to preserve as much fruit freshness and typical varietal character as possible. After fermentation, the wine undergoes a partial malolactic fermentation for smoothness and is then stored in temperature-controlled stainless steel to preserve its fruit aroma and crispness.
Bolla Bardolino pairs perfectly with fleshy fish, beef, lamb, red-sauced pastas, and pizza.