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Color: Deep ruby red.
Bouquet: Complex aromas with hints of cherry and spice.
Taste: Rich, medium bodied with hint of dried fruit, licorice, and coffee. Sweet tannins add a long finish.
Placido Montepulciano d'Abruzzo is an ideal accompaniment to pasta, fried fish, meats, cheeses and spicier foods.
Area of Production: The verdant hills of Abruzzo.
Soil: Calcareous and well-drained.
Grape Variety: 100% Montepulciano d'Abruzzo.
Production Technique: Traditionally vinified with 10 days maceration. Alcoholic fermentation in stainless steel at controlled temperatures, followed by 4 months of aging in French oak before bottling.
Alcohol Content: 13.3%.
Total Acidity: 4.8 g/l.