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Because Sonoma County possesses so many different microclimates and terroir variations, the virtue of our Director's wines lies in the blending process. Our Cabernet Sauvignon is made from several clonal selections grown in vineyards that have distinctly different soil compositions, elevations and climates. The result is a fragrant and complex wine with luscious body and plenty of dark, juicy flavors of plums, cassis, and crushed wild berries.
Our Director's Cabernet Sauvignon offers a ripe core of fruits that include blackberry, cherry, and cassis as well as warm spices nuances. Dark and succulent with medium density, a balanced palate and a nice integration of wood, this wine is very fragrant. Pairs well with grilled lamb chops, barbecued spare ribs, or French lentils.
Finely-balanced Cabernet showcasing Sonoma County's distinctive character and style. Lightly toasted American and French oak barrels give wine soft, supple tannins.
Blend: 78% Cabernet Sauvignon, 8% Petite Sirah, 5% Merlot, 5% Zinfandel, 4% Cabernet Franc
Barrel Regimen: 55% French oak, 45% American oak; 20% new barrels