Lindemans Framboise Lambic

The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Our raspberry lambic is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass.

Secret technique

A young lambic that is at least one year old in which at least 30% raspberry filtrate will macerate.

SINCE 1980

ALCOHOL (ALCOHOL CONTENT) 2.5% %

COLOUR Dark pink with a slightly pink foam head

CONSERVATION TIP The bottles should be stored lying on their sides.

CALORIES 52 kcal (3.5 oz)

TASTE Powerful raspberry aromas with a hint of caramel and a slightly sour finish characteristic of lambic beers.

FOOD PAIRINGS Endive salad

SERVING TEMPERATURE 2-3 °C °C

Good to know: Lindemans Framboise is regularly served at wedding and gourmet receptions.