Cabot Vermont Sharp White Cheddar

Melt it in a grilled cheese sandwich and you're likely to be labeled a culinary Ninja. Perfect for all-around grating, cooking and melting. It has a creamy, smooth texture and a slightly acidic taste. Nuances of sweetness are balanced with a rich buttery tang. Cabot fans will tell you to pair with sweet tart apples, Bartlett pears and crusty sourdough bread.

Nutrition Facts
Ingredients: Pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored)

Serving Size: 1oz (28g) (1 inch cube)
Servings per Container: Varies
Calories: 110
Calories from Fat: 80
% Daily Value
Total Fat: 9 14%
Saturated Fat: 6 30%
Polyunsaturated Fat: 0
Monounsaturated Fat: 2.5
Trans Fat: 0
Cholesterol: 30 10%
Sodium: 180 8%
Potassium: 30 1%
Total Carbohydrate: <1 0%
Dietary Fiber: 0 0%
Sugars: 0
Protein: 7
Vitamin A: 6%
Vitamin C: 0%
Calcium: 20%
Iron: 0%