"The vineyard source for this port-like dessert wine is the Steele Winery Vineyard. We grafted about a half an acre of the well-known Portuguese varietal Touriga Nacional. We meticulously farm this variety with our own Steele Winery employees.
The Touriga Nacional was harvested with an average brix of 26.5 before being fermented with approximately 7 percent residual sugar. The wine was pressed and blended to taste before high proof spirits were added to arrest fermentation. The wine was then put to a combination of French and American for 24 months aging before being bottled.
This port is the perfect dessert wine for the chocolate lover. On its own or paired with the most decadent dark chocolate cake or a combination of blue cheese and walnuts."