Bright straw yellow colour with greenish hints.
Harmonious to the palate.
I am from Glera, a native grape variety from Treviso area. The soil and the
climate conditions there are the best to grant this unique wine. The sparkling
process is made with Charmat method in steel autoclave in compliance with
the regulation of the material, obtaining an extra dry crisp wine.
Total Acidity: 5.2g/L
Residual Sugar: 16g/L