Paulaner Salvator

Our brewing history begins with this beer. And the history of strong beer in Bavaria , it was the Paulaner monks, who invented this bottom-fermenting double bock. We have been brewing the Salvator for over 375 years , always according to the original recipe, which was continuously refined over the years: The head is the colour of caramel and the beer is chestnut brown, combined with a seductive flavour of chocolate to give a pleasing intensity on the palate. Hereto comes the finest Munich malt, rounded off by a light note of hops in the background. Often imitated but never duplicated: The father of all double bock beers, of which the names always end in “-ator”!

It is served true to style in Keferloher ceramic mugs or “Steins”, and tastes malty with a fine balance of sweetness and fruity flavours, making this Ur-Paulaner speciality ideal to enjoy with equally intense dishes, for example duck with damson sauce.