This beer is brewed as an amber ale infused with cacao and coffee, with portions aged in bourbon barrels and finally dried out with a dose of brettanomyces yeast. The resulting beer is unlike any you can imagine. Dark fruit, chocolate, and wild yeast flavors all co-mingle with a slightly vinous undertone. It's like that time you went to the disco and saw Babe the blue ox dancing with Paul Bunyan. Get it?