Hailing from the beautiful land of Peru, we are excited to welcome this amazing washed coffee into our roastery. Complex stone fruit and caramelized sugars are the foundation for this certified organic coffee. Coffees from Peru traditionally are easy to brew and extract, so put down your 300-page brewing book. Keep it fresh, grind before brewing, and enjoy this clean cup that ushers in fresh Spring coffees.
REGION: AMAZONAS DEPARTMENT
PRODUCER: JUAN JOSE CRUZ LOPEZ & JOSE RUBEN RONCAL USQUISA
PROCESS: WASHED & RAISED-BED DRIED
ELEVATION: 1900 METERS
VARIETY: TYPICA & CATURRA
CUP: MOLASSES, CONCORD GRAPE, JUICY, APPLE