This exotic coffee is roasted in Arkansas, imported by our friends out of Portland, grown in the luscious Bombe mountains of Ethiopia, and fermented like a coffee from Kenya. The magnificent supply chain of high-end specialty coffee can be both intoxicating and inspiring. This certified organic Ethiopian Bensa pops with bright tropical acidity yet has a foundation of sweetness to give it structure. It is our last Bombe release, and we kept this one special for the finale.
REGION: BENSA, SIDAMA
PRODUCER: SMALL-HOLD FARMERS
WASHING STATION: ABORE WASHING STATION
PROCESS: KENYA WASHED & RAISED-BED DRIED
ELEVATION: 1900 METERS
VARIETY: MIKICHO, SETAMI, HEIRLOOM
CUP: GRAPEFRUIT, HIBISCUS, GUAVA, BLACK TEA