Tightly knit, focused by robust acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit, and kumquat. The refined finish echoes a smoky note.
Robe: golden-yellow with tiny bubbles.
Aromas: yellow and white fruits, vanilla, toasty (brioche).
Food pairing suggestions: salmon, blinis, fish tartare, pasta, parmesan, seafood, and crackers.