Chateau Lamouroux Graves Blanc

The Graves Blanc was produced from the grape varieties Sauvignon Blanc and Semillon. The wine was aged for about 8 months in a stainless steel tank on the fine yeast. The wine shows a very nice bouquet of apple, gooseberry, citrus, quince, cassis, honeydew melon, nutty nuances, herbs and floral notes. Full-bodied on the palate, juicy, fine-smelling, lots of fruit, mineral-almost salty style, fine-spicy, smoky nuances and a very long finish.