Veuve Clicquot Brut Rose

Coppery-orange color. Expressive aromas of strawberry and very ripe wild strawberries. A full-bodied, structured, vinous palate which stays fresh. Length and character define this champagne.

Cobe: Luminous color with copper hues.

Aromas: Fresh red fruits, biscuity notes of dried fruits, Viennese pastries.

The Blend: Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend, 44 to 48% Pinot Noir, 13 to 18% Meunier, 25 to 29% Chardonnay.

The blend draws on a particularly high percentage of reserve wines originating from several harvests (usually five or six): from 25 to 35%, sometimes as much as 40% to ensure the consistency of the House style.

The reserve wines, some of which are nine years old, are kept separately depending on the origin of the crus and the years in which the wines were produced.

This blend is completed with 12% of red wine using red grapes specially raised and selected to give a marvellous balance to this rose.

Food Pairing: Tuna, Beef carpaccio, Duck, Red fruits, Tomatoes