Koch El Mezcal de Oaxaca Espadin

A mezcal that has fruity, sweet tones and a light coconut flavor; followed by the tones of herbs and spices. The most widely distributed maguey, ancestor of tequila blue maguey and henequen. Chelem (maya), doba-yej (zapoteco: flower maguey), hamoc (seri), juya cuu (may: mezcal del monte), yavi incoyo (mixteco), amole, bacanora, field maguey, espadilla, sprat, mezcal zapupe.

Young Sprat Maestro Mezcalero: Pedro Hernandez

State: Oaxaca.

Population: San Baltazar Guelavila.

Maguey Employee: 100% Sprat.

Maturation time: 7 years.

Type of oven: Conical ground oven.

Grinding type: Stone mill.

Type of fermentation tank: Pine and oak wood

Distiller type: Copper alembic.

Number of distillations: 2

Alcoholic wealth adjustment: Tips and tails.

Alcoholic wealth: 47% Alc. Vol.

Net content: 750ml