Pierre Ferrand Reserve

The Reserve has depth and density. The fresh roses have transitioned to dried roses, and the bright citrus has softened and mellowed into something richer and more diffuse. A distinct note of hoiney pervades the nose, and the texture is dense, soft and silky.

All Ferrand cognacs are derived from vineyards in the heart of the chalk-rich and mineral-laden soils of the Grande Champagne region.

The vanilla-spice is more pronounced and more of the pastries baking odors come forth, with apple pie and cinnamon dominating initially. Subtle nuances of clove, burnt orange peel, and cocoa begin to emerge, then a whiff of licorice, and tobacco leaf and toasted nuts.